Beef Stroganoff

1. 1

   Mix beef, salt, pepper and flour.

2. 2

   Saute onion in oleo; do not brown, then add beef mixture and stir over low heat until meat turns a gray color.

3. 3

   Add undiluted soup, mushrooms and chestnuts, cooking about 6 minutes over low heat.

4. 4

   Remove from heat and add sour cream.

5. 5

   Serve over rice.

6. 6

   This freezes well, but when reheating, do not allow mixture to come to a boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.