Pressure Cooker Refried Beans Recipe

Name: Pressure Cooker Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pinto beans; 2 clove garlic; 1 bay leaf; 3 cup water; 1/4 cup vegetable oil; 1 onion, chopped; 2 clove garlic; 1 jalapeno; 1/2 tsp salt; 1 tbsp chili powder; 1 tbsp ground cumin; 1 pinch cayenne pepper; 1 tsp salt; 1 tsp pork seasoning

Servings: persons

1 cup pinto beans
2 clove garlic
1 bay leaf
3 cup water
1/4 cup vegetable oil
1 onion, chopped
2 clove garlic
1 jalapeno
1/2 tsp salt
1 tbsp chili powder
1 tbsp ground cumin
1 pinch cayenne pepper
1 tsp salt
1 tsp pork seasoning

1
Rinse pinto beans and remove foreign materials, shriveled beans, etc.
2
Add all pressure cooker items to pressure cooker and give a quick stir.
3
Bring pressure cooker to high pressure and hold for 30 minutes.
4
Remove bay leaf and garlic and blend to your desired consistency (chunky or smooth).
5
In a frying pan, add oil and saute the onions, garlic and jalapenos until soft (about 5 minutes).
6
Add spices and saute another minute or two to combine with veggies.
7
Add beans and fry together another five minutes or so.
8
Adjust salt and spices as necessary.
9
Serve with a dallop of sour cream or your choice of cheese on top.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup pinto beans, 2 clove garlic, 1 bay leaf, 3 cup water, and more.

Yes, Pressure Cooker Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Refried Beans

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