Pressure Cooker Red Beans And Rice Recipe

Name: Pressure Cooker Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 onion, finely chopped; 1 small green bell pepper, finely chopped; 1 stalk celery, finely chopped; kosher salt to taste; 3 cloves garlic, minced; 1 teaspoon sweet paprika; 1 teaspoon chopped fresh thyme; 1/4 teaspoon cayenne pepper; ground black pepper to taste; 2 bay leaves; 6 cups chicken broth; 1 pound dried red beans; 2 cups water, or as needed; 8 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons; 1 teaspoon red wine vinegar

Servings: persons

4 slices bacon, chopped
1 onion, finely chopped
1 small green bell pepper, finely chopped
1 stalk celery, finely chopped
kosher salt to taste
3 cloves garlic, minced
1 teaspoon sweet paprika
1 teaspoon chopped fresh thyme
1/4 teaspoon cayenne pepper
ground black pepper to taste
2 bay leaves
6 cups chicken broth
1 pound dried red beans
2 cups water, or as needed
8 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
1 teaspoon red wine vinegar

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add bacon; cook until the fat is fully rendered and the bits begin to crisp, 5 to 8 minutes. Add onion, green bell pepper, and celery; cook until starting to soften, 6 to 7 minutes. Stir in garlic, paprika, thyme, cayenne pepper, black pepper, and bay leaves; cook until fragrant, about 1 minute.
2
Stir chicken broth and red beans into the pressure cooker. Add water, filling the pressure cooker no more than 1/2 full. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in sausage, vinegar, salt, and pepper. Close and lock the lid; select high pressure and cook for 5 minutes more. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

927

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 onion, finely chopped, 1 small green bell pepper, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Pressure Cooker Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Red Beans And Rice

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