How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Holland'S Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, 2 (10 oz.) pkg. frozen broccoli, 1 can corn, drained, 8 oz. grated Swiss cheese, and more.

Is Mary Holland'S Vegetable Casserole suitable as soups & stews?

Yes, Mary Holland'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Holland'S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Holland'S Vegetable Casserole Recipe

Name: Mary Holland'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cauliflower; 2 (10 oz.) pkg. frozen broccoli; 1 can corn, drained; 8 oz. grated Swiss cheese; 1 can cream of celery soup; 1 lb. sliced mushrooms; buttered bread crumbs; melted butter

Mary Holland'S Vegetable Casserole – a delicious recipe with frozen cauliflower, frozen broccoli, corn, Swiss cheese, cream of celery soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen cauliflower
2 (10 oz.) pkg. frozen broccoli
1 can corn, drained
8 oz. grated Swiss cheese
1 can cream of celery soup
1 lb. sliced mushrooms
buttered bread crumbs
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Holland'S Vegetable Casserole

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