Barbecues

Name: Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. chopped onion; 1/3 c. chopped green peppers; 1 c. catsup; 1 tsp. salt; 1 tsp. celery seed; 2 Tbsp. brown sugar; 2 Tbsp. lemon juice; 1 tsp. dry mustard; 1 c. soup stock; 1 to 2 lb. beef

Eats Now Editorial Team · 157 kcal · Soups & Stews

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Barbecues – a delicious recipe with butter, onion, green peppers, catsup, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 Tbsp. chopped onion
1/3 c. chopped green peppers
1 c. catsup
1 tsp. salt
1 tsp. celery seed
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1 tsp. dry mustard
1 c. soup stock
1 to 2 lb. beef

1
Brown peppers and onions.
2
Add the rest and simmer for 30 minutes.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. chopped onion, 1/3 c. chopped green peppers, 1 c. catsup, and more.

Yes, Barbecues falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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