How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Lamb And Lentil Stew?

You need 12 ingredients. The key ingredients include: 1 lb. lean lamb, cut in 1-inch cubes, 2 c. boiling water, 1 c. tomato juice, 2 Tbsp. lemon juice, and more.

Is Greek-Style Lamb And Lentil Stew suitable as soups & stews?

Yes, Greek-Style Lamb And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek-Style Lamb And Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Lamb And Lentil Stew Recipe

Name: Greek-Style Lamb And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean lamb, cut in 1-inch cubes; 2 c. boiling water; 1 c. tomato juice; 2 Tbsp. lemon juice; 2 c. thickly sliced carrots; 2 c. sliced onions; 1 c. thinly sliced celery; 1 c. dry lentils; 1 Tbsp. minced fresh garlic (about 3 cloves) or to taste; 1 tsp. dried mint or marjoram; pinch each: ground cinnamon and nutmeg; salt and pepper to taste

Warm up with this hearty Greek-Style Lamb And Lentil Stew recipe. Made with lean lamb, boiling water, tomato juice and lemon juice. Easy step-by-step in…

This Greek-Style Lamb And Lentil Stew relies on simple, everyday ingredients such as boiling water, tomato juice, lemon juice and thickly sliced carrots. It comes together quickly and makes 4 servings, at about 1589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1589

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek-Style Lamb And Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions