Pressure Cooker Pork In Creamy Sauce Recipe

Name: Pressure Cooker Pork In Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin, sliced into 4 steaks; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 7 fluid ounces white wine; 2 carrots, peeled and cut into chunks; 1 small celeriac (celery root), peeled and cut into chunks; 1 parsley root, peeled and cut into chunks; 4 pitted prunes

Servings: persons

1 pound pork loin, sliced into 4 steaks
3 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
7 fluid ounces white wine
2 carrots, peeled and cut into chunks
1 small celeriac (celery root), peeled and cut into chunks
1 parsley root, peeled and cut into chunks
4 pitted prunes

1
Flatten pork steaks lightly with a meat mallet.
2
Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.
3
Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.
4
Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down; blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork loin, sliced into 4 steaks, 3 tablespoons cornstarch, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Pressure Cooker Pork In Creamy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pork In Creamy Sauce

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