How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Souvlaki Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. (450 g) ground pork, 1/2 cup finely chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup dry bread crumbs, 1 egg, and more.

Is Greek Souvlaki Meatballs suitable as meat & poultry?

Yes, Greek Souvlaki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Souvlaki Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Souvlaki Meatballs Recipe

Name: Greek Souvlaki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) ground pork; 1/2 cup finely chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup dry bread crumbs; 1 egg; 1/2 cup Kraft Greek with Feta and Oregano Dressing, divided; 4 pita breads (6 inch); 2 tomatoes, chopped; 1/2 cup thinly sliced red onions; 1/4 cup pitted black olives, cut in half

Try this homemade Greek Souvlaki Meatballs recipe the whole family will love. Made with ground pork, yellow onions, bread crumbs and egg. Easy step-by-s…

This Greek Souvlaki Meatballs relies on simple, everyday ingredients such as (450 g) ground pork, dry bread crumbs, egg and pita breads (6 inch). It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) ground pork
1/2 cup finely chopped yellow onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup dry bread crumbs
1 egg
1/2 cup Kraft Greek with Feta and Oregano Dressing, divided
4 pita breads (6 inch)
2 tomatoes, chopped
1/2 cup thinly sliced red onions
1/4 cup pitted black olives, cut in half

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Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

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