Try this homemade Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) recipe the whole family will love. Made with Bacon, ground black pepper…
This Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) relies on simple, everyday ingredients such as pieces kombu (10 x 40 cm), strips bacon (4 x 20 cm), cm dried kampyo and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026