Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)

1. 1

   Soak the kombu in water for 20 minutes.

2. 2

   The liquid will be used later for boiling.

3. 3

   Soak the kampyo for 3 minutes and cut into 20 cm strips.

4. 4

   Cut the kombu in half, place 2 strips of bacon on top and roll up.

5. 5

   Tie with strings of kampyo.

6. 6

   In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube.

7. 7

   Simmer until the kombu becomes soft for about 30 minutes.

8. 8

   Season with coarsely ground black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.