Chicken Divan Casserole Recipe

Name: Chicken Divan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, plus more for greasing; 2/3 cup breadcrumbs; Kosher salt and freshly ground black pepper; 4 boneless, skinless chicken breasts (about 2 pounds); 4 heads broccoli, cut into florets (about 6 cups); 2 cups grated Parmesan; 1/4 cup unsalted butter; 1/2 cup all-purpose flour; 1/4 teaspoon freshly grated nutmeg; Pinch cayenne pepper; 3 cups milk; 2 cups shredded sharp Cheddar; 1 cup chicken stock; 1/2 cup dry white wine; 1/2 teaspoon paprika

Servings: persons

4 tablespoons olive oil, plus more for greasing
2/3 cup breadcrumbs
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breasts (about 2 pounds)
4 heads broccoli, cut into florets (about 6 cups)
2 cups grated Parmesan
1/4 cup unsalted butter
1/2 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
Pinch cayenne pepper
3 cups milk
2 cups shredded sharp Cheddar
1 cup chicken stock
1/2 cup dry white wine
1/2 teaspoon paprika

1
Preheat the oven to 350 degrees F and place a rack in the top third of the oven.
2
Grease a 9-by-13-inch baking dish with some olive oil and set aside.
3
In a medium bowl add the breadcrumbs and the olive oil.
4
Season with salt and pepper and set aside.
5
Place the chicken in a large pot and cover with water.
6
Add 4 teaspoons salt and bring to a boil, then immediately reduce to a low simmer.
7
Cook the chicken until the internal temperature on an instant read thermometer reads 160 degrees F, 15 to 20 minutes.
8
Remove and cool slightly, then slice the chicken into thin strips or shred, and place in the bottom of the prepared dish.
9
Add the broccoli and sprinkle the Parmesan over the top.
10
Melt the butter in a medium saucepan set over medium heat.
11
Add the flour and use a wooden spoon or whisk to stir until smooth and cooked, 4 to 5 minutes.
12
Add the nutmeg, and cayenne.
13
Slowly whisk in the milk, Cheddar, stock and wine.
14
Bring to a boil, whisking often.
15
Reduce to a simmer and cook until thickened and smooth, 5 to 8 minutes.
16
Pour the sauce over the broccoli and chicken and then top with the breadcrumb mixture and sprinkle the paprika over the top.
17
Cover the dish with foil and bake 15 minutes.
18
Remove the foil and bake until the top is golden and the casserole is bubbling, 15 minutes.
19
Cool for about 5 minutes and then serve.

1441

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, plus more for greasing, 2/3 cup breadcrumbs, Kosher salt and freshly ground black pepper, 4 boneless, skinless chicken breasts (about 2 pounds), and more.

Yes, Chicken Divan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Divan Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions