Pressure Cooker Pork & Corn Congee Recipe

Name: Pressure Cooker Pork & Corn Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Ground pork; 1/2 teaspoon Minced fresh ginger; 2 cloves Minced garlic; 1/2 teaspoon Kosher salt; 1/2 teaspoon Soy sauce; 4 teaspoons Olive oil; 3 heads Shallots, sliced into thin rings; 6 cups Chicken stock; 1/2 cup Short grain rice, washed and drained; 1 ear Corn kernels cut from ear of corn; 2 stalks Green onions

Servings: persons

16 ounces Ground pork
1/2 teaspoon Minced fresh ginger
2 cloves Minced garlic
1/2 teaspoon Kosher salt
1/2 teaspoon Soy sauce
4 teaspoons Olive oil
3 heads Shallots, sliced into thin rings
6 cups Chicken stock
1/2 cup Short grain rice, washed and drained
1 ear Corn kernels cut from ear of corn
2 stalks Green onions

1
["Wash the rice until water runs clear. In a pressure cooker, add chicken stock and the rice. Close and lock the lid, setting the cooker on high pressure for 30 minutes + natural release (or ""stew"" mode).", "While rice is cooking, prep your mise. Then combine pork, ginger, garlic, 1/4 teaspoon salt, soy sauce, and 2 teaspoons oil in a bowl. Mix well and set aside.", "In skillet, heat oil with shallots over medium heat. Cook, stirring, until shallots are golden and crispy, about 5 minutes, adjusting heat so the shallots don't burn. Pour the shallots and oil into a bowl.", "In same unwashed skillet, cook pork mixture over medium heat until cooked through and browned, breaking up the pork into small pieces as it cooks, about 4 minutes.", "When the pressure releases, open the lid (the congee will look watery at this point), add the corn and ground pork to the congee, and set the cooker to ""saute"" 5 to 10 minutes with the lid open or until desired thickness & consistency, making sure to stir. Season with salt.", "Ladle into bowls and top with shallots (and shallot oil to taste) and green onions."]

1062

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces Ground pork, 1/2 teaspoon Minced fresh ginger, 2 cloves Minced garlic, 1/2 teaspoon Kosher salt, and more.

Yes, Pressure Cooker Pork & Corn Congee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Pork & Corn Congee

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