How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Peas Or Butter Beans?

You need 4 ingredients. The key ingredients include: 16 ounces frozen peas (Lima beans, or any legume), 2 slices hickory smoked bacon, 1 1/2 cups water, 1 teaspoon salt (mol to taste).

Is Pressure Cooker Peas Or Butter Beans suitable as meat & poultry?

Yes, Pressure Cooker Peas Or Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Peas Or Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Peas Or Butter Beans Recipe

Name: Pressure Cooker Peas Or Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen peas (Lima beans, or any legume); 2 slices hickory smoked bacon; 1 1/2 cups water; 1 teaspoon salt (mol to taste)

Pressure Cooker Peas Or Butter Beans – a delicious recipe with frozen peas, hickory smoked bacon, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces frozen peas (Lima beans, or any legume)
2 slices hickory smoked bacon
1 1/2 cups water
1 teaspoon salt (mol to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Pressure Cooker Peas Or Butter Beans

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