Instant Pot Butter Chicken Recipe

Name: Instant Pot Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, diced; 7 garlic cloves, minced; 1 -2 tablespoon fresh ginger, minced; 1 tablespoon garam masala; 2 teaspoons coriander powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/8 - 1/4 teaspoon cayenne; 3 boneless skinless chicken breasts, cubed; 2 tablespoons honey (optional); 28 ounces crushed tomatoes; 1/2 - 1 cup cream (or coconut cream); 1/4 cup cilantro, chopped

Servings: persons

2 tablespoons butter
1 onion, diced
7 garlic cloves, minced
1 -2 tablespoon fresh ginger, minced
1 tablespoon garam masala
2 teaspoons coriander powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/8 - 1/4 teaspoon cayenne
3 boneless skinless chicken breasts, cubed
2 tablespoons honey (optional)
28 ounces crushed tomatoes
1/2 - 1 cup cream (or coconut cream)
1/4 cup cilantro, chopped

1
["Press the ""saute"" button on the Instant Pot, and add the butter and onions to the pot. Stir-fry the onions until soft.", "Add the garlic and ginger; stir-fry for 30 seconds.", "Stir in the spices and honey (if using), then add the chicken and mix until well combined. Continue to stir this for 4-5 minutes to sear the chicken.", "Add the crushed tomatoes, then cover and lock the lid. Press the ""Poultry"" button to begin the pressure cooking. It will automatically be set for 15 minutes. Make sure the steam valve is closed.", "Once the food is done, the Instant Pot will automatically switch to the ""Keep Warm"" mode. Allow the pressure to release naturally or use the quick release if you want your food on your plate sooner.", "Unlock the lid and stir in the cream.", "Garnish with cilantro if desired, then serve."]

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, diced, 7 garlic cloves, minced, 1 -2 tablespoon fresh ginger, minced, and more.

Yes, Instant Pot Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Butter Chicken

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