Turkey Tex Mex Casserole Recipe

Name: Turkey Tex Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 cup white rice; 20 ounces frozen mixed vegetables; 10 ounces cream of chicken soup with herbs; 4 ounces chopped fire roasted green chilies; 4 cups diced cooked turkey; 28 ounces crushed tomatoes, divided in half; Seasonings; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 teaspoon onion flakes; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1 chipotle chile in adobo, diced; 1/4 teaspoon chili pepper flakes (optional); Topping; 1 cup shredded monterey jack cheese (optional); Garnish; sour cream; fresh cilantro; fresh parsley; salsa

Servings: persons

1 cup hot water
1 cup white rice
20 ounces frozen mixed vegetables
10 ounces cream of chicken soup with herbs
4 ounces chopped fire roasted green chilies
4 cups diced cooked turkey
28 ounces crushed tomatoes, divided in half
Seasonings
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon onion flakes
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1 chipotle chile in adobo, diced
1/4 teaspoon chili pepper flakes (optional)
Topping
1 cup shredded monterey jack cheese (optional)
Garnish
sour cream
fresh cilantro
fresh parsley
salsa

1
Preheat oven to 350 degrees.
2
Add rice in a microwave dish with hot water and microwave for 3 minute on med high heat.
3
Meanwhile in a 9x13 casserole dish mix vegetables, soup, chilies, turkey, 1/2 the crushed tomatoes, then the rice. Mix well.
4
Add the seasonings to the remaining crushed tomatoes. Pour over the turkey mixture spreading to top.
5
Cover with foil and bake for 60 minutes.
6
Optional:
7
Spread shredded cheese over top and bake 5 more mintes.

892

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup hot water, 1 cup white rice, 20 ounces frozen mixed vegetables, 10 ounces cream of chicken soup with herbs, and more.

Yes, Turkey Tex Mex Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tex Mex Casserole

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