Carnitas

1. 1

   Cut pork into small cubes approximately 1/2-1 inch each.

2. 2

   Brown pork in a dutch oven over high heat then reduce heat to medium.

3. 3

   Add white wine, garlic, bay leaves, oregano, cumin, salt and pepper and bring to a rolling boil.

4. 4

   Cover, and place in a 325 degree oven for 2 hours.

5. 5

   Add 1/2 cup chicken stock and cook with lid on until meat easily falls apart.

6. 6

   Remove bay leaves and add onion, green chilies or chipotles and fresh cilantro.

7. 7

   Shred meat with two forks and serve with corn tortillas or tortilla chips, top with guacamole, pico de gallo and sour cream.

No additional tips available.