Pressure Cooker Minestrone Soup With Beef Recipe

Name: Pressure Cooker Minestrone Soup With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 10 ounces boneless beef chuck roast, cut into chunks, or more to taste; 1 large onion, diced; 2 carrots, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 4 cups tomato sauce; 4 cups chicken broth; 2 cups baby spinach leaves, chopped; 1/2 cup red wine; 3/4 cup small seashell pasta; 1/2 (12 ounce) bag green beans, chopped; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; 1 cup black beans, drained and rinsed; salt and ground black pepper to taste

Servings: persons

1/4 cup olive oil, divided
10 ounces boneless beef chuck roast, cut into chunks, or more to taste
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
4 cups tomato sauce
4 cups chicken broth
2 cups baby spinach leaves, chopped
1/2 cup red wine
3/4 cup small seashell pasta
1/2 (12 ounce) bag green beans, chopped
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 cup black beans, drained and rinsed
salt and ground black pepper to taste

1
Heat 2 tablespoons oil in a multi-functional pressure cooker (such as Instant Pot(R)) set on Saute mode. Add beef; saute until browned on the outside, about 6 minutes. Remove from pot.
2
Heat remaining olive oil in the pressure cooker. Add onion, carrots, celery, and garlic. Saute until vegetables are softened, scraping the browned bits into the mixture. Turn off Saute mode.
3
Return beef and drippings to the pressure cooker. Add tomato sauce, broth, spinach, wine, pasta, green beans, basil, and oregano. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow about 8 minutes for pressure to build.
4
When timer is done, let minestrone sit, 1 to 2 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add black beans; season with salt and pepper.

1033

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 10 ounces boneless beef chuck roast, cut into chunks, or more to taste, 1 large onion, diced, 2 carrots, diced, and more.

Yes, Pressure Cooker Minestrone Soup With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Minestrone Soup With Beef

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