How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Mediterranean Chicken Orzo?

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces, 2 cups reduced-sodium chicken broth, 2 medium tomatoes, chopped, 1 cup sliced pitted green olives, drained, and more.

Is Pressure-Cooker Mediterranean Chicken Orzo suitable as pasta & noodles?

Yes, Pressure-Cooker Mediterranean Chicken Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Mediterranean Chicken Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Mediterranean Chicken Orzo Recipe

Name: Pressure-Cooker Mediterranean Chicken Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces; 2 cups reduced-sodium chicken broth; 2 medium tomatoes, chopped; 1 cup sliced pitted green olives, drained; 1 cup sliced pitted ripe olives, drained; 1 large carrot, halved lengthwise and chopped; 1 small red onion, finely chopped; 1 tablespoon grated lemon zest; 3 tablespoons lemon juice; 2 tablespoons butter; 1 tablespoon herbes de Provence; 1 cup uncooked orzo pasta

Try this homemade Pressure-Cooker Mediterranean Chicken Orzo recipe the whole family will love. Made with chicken, chicken broth, tomatoes and green oli…

This Pressure-Cooker Mediterranean Chicken Orzo relies on simple, everyday ingredients such as reduced-sodium chicken broth, medium tomatoes, chopped, grated lemon zest and lemon juice. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure-Cooker Mediterranean Chicken Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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