How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Mediterranean Chicken Orzo?

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces, 2 cups reduced-sodium chicken broth, 2 medium tomatoes, chopped, 1 cup sliced pitted green olives, drained, and more.

Is Pressure-Cooker Mediterranean Chicken Orzo suitable as pasta & noodles?

Yes, Pressure-Cooker Mediterranean Chicken Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Mediterranean Chicken Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Mediterranean Chicken Orzo Recipe

Name: Pressure-Cooker Mediterranean Chicken Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds), cut into 1-inch pieces; 2 cups reduced-sodium chicken broth; 2 medium tomatoes, chopped; 1 cup sliced pitted green olives, drained; 1 cup sliced pitted ripe olives, drained; 1 large carrot, halved lengthwise and chopped; 1 small red onion, finely chopped; 1 tablespoon grated lemon zest; 3 tablespoons lemon juice; 2 tablespoons butter; 1 tablespoon herbes de Provence; 1 cup uncooked orzo pasta

Pressure-Cooker Mediterranean Chicken Orzo

Eats Now Editorial Team · 764 kcal · Pasta & Noodles

Pressure-Cooker Mediterranean Chicken Orzo – a delicious recipe with chicken, chicken broth, tomatoes, green olives, olives, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pressure-Cooker Mediterranean Chicken Orzo

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