How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Spaghetti Squash With Tomatoes?

You need 8 ingredients. The key ingredients include: 1 medium spaghetti squash, halved lengthwise, seeds removed, 1 can (14 ounces) diced tomatoes, drained, 1/4 cup sliced green olives with pimientos, 1 teaspoon dried oregano, and more.

Is Pressure-Cooker Spaghetti Squash With Tomatoes suitable as pasta & noodles?

Yes, Pressure-Cooker Spaghetti Squash With Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Spaghetti Squash With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Spaghetti Squash With Tomatoes Recipe

Name: Pressure-Cooker Spaghetti Squash With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium spaghetti squash, halved lengthwise, seeds removed; 1 can (14 ounces) diced tomatoes, drained; 1/4 cup sliced green olives with pimientos; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1/4 cup minced fresh basil

Pressure-Cooker Spaghetti Squash With Tomatoes – a delicious recipe with tomatoes, pimientos, oregano, salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium spaghetti squash, halved lengthwise, seeds removed
1 can (14 ounces) diced tomatoes, drained
1/4 cup sliced green olives with pimientos
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup minced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Pasta & Noodles

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Pressure-Cooker Spaghetti Squash With Tomatoes

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