Linguine With Fried Eggs And Garlic Recipe

Name: Linguine With Fried Eggs And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) linguine; 4 tablespoons olive oil, divided; 2 tablespoons butter, divided; 6 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 8 large eggs, divided use; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus additional for sprinkling; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh parsley, optional

Servings: persons

1 package (16 ounces) linguine
4 tablespoons olive oil, divided
2 tablespoons butter, divided
6 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
8 large eggs, divided use
2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus additional for sprinkling
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh parsley, optional

1
Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat 2 tablespoons oil and 1 tablespoon butter over medium heat until butter melts. Stir in garlic; cook until golden, about 1 minute. Add pepper flakes.
2
Break two eggs, one at a time, into a custard cup or saucer; slip into skillet on top of garlic and pepper flakes. Reduce heat to low; cook until whites are completely set.
3
Drain linguine; return to pan. Add cooked egg mixture; stir in 2 tablespoons cheese, salt and pepper, tossing to coat. Keep warm. In the same skillet, heat remaining oil and butter over medium heat. Break remaining eggs, one at a time, into a custard cup or saucer; slip into skillet. Reduce heat to low; cook until whites are set and yolks begin to thicken, turning once if desired.
4
Serve pasta in individual bowls. Top with fried eggs, additional cheese for sprinkling and, if desired, parsley.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) linguine, 4 tablespoons olive oil, divided, 2 tablespoons butter, divided, 6 garlic cloves, thinly sliced, and more.

Yes, Linguine With Fried Eggs And Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fried Eggs And Garlic

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