How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Lentil Stew?

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 large onions, thinly sliced, divided, 8 plum tomatoes, chopped, 2 tablespoons minced fresh gingerroot, and more.

Is Pressure-Cooker Lentil Stew suitable as soups & stews?

Yes, Pressure-Cooker Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Lentil Stew Recipe

Name: Pressure-Cooker Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 large onions, thinly sliced, divided; 8 plum tomatoes, chopped; 2 tablespoons minced fresh gingerroot; 3 garlic cloves, minced; 2 teaspoons ground coriander; 1-1/2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 3 cups vegetable broth; 2 cups dried lentils, rinsed; 2 cups water; 1 can (4 ounces) chopped green chiles; 3/4 cup heavy whipping cream; 2 tablespoons butter; 1 teaspoon cumin seeds; 6 cups hot cooked basmati or jasmine rice; Optional: Sliced green onions or minced fresh cilantro

Warm up with this hearty Pressure-Cooker Lentil Stew recipe. Made with canola oil, onions, tomatoes and fresh gingerroot. Easy step-by-step instructions…

This Pressure-Cooker Lentil Stew relies on simple, everyday ingredients such as canola oil, plum tomatoes, chopped, minced fresh gingerroot and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1664

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure-Cooker Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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