Lentil-Walnut Spread

1. 1

   In small saucepan, combine lentils and 1 1/2 cups water and bring to a boil over high heat.

2. 2

   Reduce heat to low, cover and simmer until lentils are tender and water is absorbed, 35 to 40 minutes.

3. 3

   Drain well.

4. 4

   Transfer to small bowl.

5. 5

   In small food processor or blender, process walnuts and oil to smooth paste.

6. 6

   With rubber spatula, scrape mixture into bowl with lentils.

7. 7

   Mash to paste with fork.

8. 8

   On cutting board, cut garlic in half; sprinkle with 1/4 teaspoon salt.

9. 9

   With flat side of knife, mash together.

10. 10

    Add to lentil-walnut mixture along with arugula, broth, cumin, coriander and remaining 1/4 teaspoon salt.

11. 11

    Mix well.

12. 12

    Cover and refrigerate up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.