Texas Chili Brisket

1. 1

   Place meat on double layer of heavy-duty foil.

2. 2

   Mix dry seasonings; rub onto meat.

3. 3

   Fold foil to make packet.

4. 4

   Refrigerate 1 hour.

5. 5

   Heat grill for indirect cooking: Light one side of grill, leaving other side unlit.

6. 6

   Close lid; heat grill to 325 degrees F. Open foil packet; pour half the barbecue sauce over meat.

7. 7

   Reseal packet.

8. 8

   Place on grate over unlit area; cover.

9. 9

   Grill meat 3 hours, turning after 1-1/2 hours and monitoring for consistent grill temperature.

10. 10

    Open packet.

11. 11

    Pour meat drippings into bowl; reserve for later use.

12. 12

    Discard foil.

13. 13

    Return meat to grill over unlit area; grill 20 to 30 min.

14. 14

    or until done.

15. 15

    Cut meat across the grain into thin slices; place on platter.

16. 16

    Pour reserved drippings over meat.

17. 17

    Serve with remaining barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.