Parsley Spinach Chicken Stew (Comfort Food!!!)

1. 1

   In a medium size frying pan, heat 4 tbs of the olive oile and add the parsely,and spinach and fry until wilted and set aside.

2. 2

   Heat the other 2 tbs of olive oil in a large pot and add the onion,and saute until tender.

3. 3

   Add the chicken breasts and brown both sides (you can cut up the chicken into smaller pieces if desired!)

4. 4

   Add the salt, garlic, paprika, fried parsley/spinach, water and tomato paste and bring all to a boil and let boil for 10 minutes.

5. 5

   Add the cubed potatoes and cover and let cook on low heat for 1-2 hours.

6. 6

   Add the lemon juice and bring to boil and let boil for 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.