How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Lentil Pumpkin Soup?

You need 11 ingredients. The key ingredients include: 1 pound medium red potatoes (about 4 medium), cut into 1/2-inch pieces, 1 can (15 ounces) canned pumpkin, 1 cup dried lentils, rinsed, 1 medium onion, chopped, and more.

Is Pressure-Cooker Lentil Pumpkin Soup suitable as soups & stews?

Yes, Pressure-Cooker Lentil Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Lentil Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Lentil Pumpkin Soup Recipe

Name: Pressure-Cooker Lentil Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium red potatoes (about 4 medium), cut into 1/2-inch pieces; 1 can (15 ounces) canned pumpkin; 1 cup dried lentils, rinsed; 1 medium onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon ground ginger; 1/2 teaspoon pepper; 1/8 teaspoon salt; 2 cans (14-1/2 ounces each) vegetable broth; 1-1/2 cups water; Minced fresh cilantro, optional

Pressure-Cooker Lentil Pumpkin Soup

Eats Now Editorial Team · 275 kcal · Soups & Stews

Pressure-Cooker Lentil Pumpkin Soup – a delicious recipe with red potatoes, pumpkin, dried lentils, onion, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure-Cooker Lentil Pumpkin Soup

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