How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Cream Of Carrot Soup?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 2 1/2 cups diced onions, salt to taste, 1 large Yukon Gold potato, peeled and diced, and more.

Is Pressure Cooker Cream Of Carrot Soup suitable as soups & stews?

Yes, Pressure Cooker Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Cream Of Carrot Soup Recipe

Name: Pressure Cooker Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 1/2 cups diced onions; salt to taste; 1 large Yukon Gold potato, peeled and diced; 1 1/2 cups roughly chopped celery; 6 green onions, chopped; 8 cloves garlic; 6 cups baby carrots; 10 cups vegetable stock; 4 cups heavy whipping cream; 1/2 teaspoon mild curry powder; salt and ground black pepper to taste

Warm up with this hearty Pressure Cooker Cream Of Carrot Soup recipe. Made with butter, onions, salt and potato. Easy step-by-step instructions included.

This Pressure Cooker Cream Of Carrot Soup relies on simple, everyday ingredients such as butter, diced onions, salt to taste and roughly chopped celery. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pressure Cooker Cream Of Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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