Three Bean Soup

Name: Three Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can pinto beans; 1 can black beans; 1 can kidney beans; 10oz box frozen corn; 2 large carrots; 14 oz can stewed tomatoes; 4 oz chopped green chiles; 3 cups water; 2 TB beef boulion granules; 1 medium onion; 2 cloves garlic

Eats Now Editorial Team · Soups & Stews

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Three Bean Soup – a delicious recipe with pinto beans, black beans, kidney beans, corn, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can pinto beans
1 can black beans
1 can kidney beans
10oz box frozen corn
2 large carrots
14 oz can stewed tomatoes
4 oz chopped green chiles
3 cups water
2 TB beef boulion granules
1 medium onion
2 cloves garlic

1
Saute onions, garlic, and carrots in olive oil until tender. Add all other ingredients except corn. Bring to a boil. Reduce to a simmer and simmer for 1-2 hours. About 15 minutes before done, add corn. Serve with a mexican cheese mix on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pinto beans, 1 can black beans, 1 can kidney beans, 10oz box frozen corn, and more.

Yes, Three Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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