Party Potatoes

Name: Party Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup butter; 1 tsp black pepper; 1/2 cup sour cream; 1/2 tsp salt; 1 tsp garlic powder; 1 can cream of chicken soup; 2 lbs (thawed) frozen hash browns; 2 cups grated cheddar cheese; 1/2 cup parmesan cheese; 1/4 cup melted butter; 2 cups crushed Corn Flakes cereal

Eats Now Editorial Team · Soups & Stews

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Party Potatoes – a delicious recipe with butter, black pepper, sour cream, salt, garlic, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup butter
1 tsp black pepper
1/2 cup sour cream
1/2 tsp salt
1 tsp garlic powder
1 can cream of chicken soup
2 lbs (thawed) frozen hash browns
2 cups grated cheddar cheese
1/2 cup parmesan cheese
1/4 cup melted butter
2 cups crushed Corn Flakes cereal

1
Preheat oven to 350* F.
2
Mix together butter, pepper, sour cream, salt, garlic powder, soup, and hash browns.
3
Put mixture into greased casserole dish.
4
In separate bowl, mix together cheeses, melted butter, and cereal.
5
Sprinkle cereal mixture over top.
6
Bake for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1 tsp black pepper, 1/2 cup sour cream, 1/2 tsp salt, and more.

Yes, Party Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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