Zuppa Toscana

1. 1

   1. Brown sausage links in a saute pan.

2. 2

   2. Cut links in half lengthwise, then cut slices.

3. 3

   3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.

4. 4

   Add just enough water to cover the vegetables and meat.

5. 5

   4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.

6. 6

   30 minutes before serving:

7. 7

   5. Mix flour into cream removing lumps.

8. 8

   6. Add cream and kale to the crock pot, stir.

9. 9

   7. Cook on high 30 minutes or until broth thickens slightly.

10. 10

    8. Add salt, pepper, and cayenne to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.