Pressure-Cooker Chinese-Style Ribs Recipe

Name: Pressure-Cooker Chinese-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless country-style pork ribs; 6 green onions, cut into 1-inch pieces; 1 can (8 ounces) sliced water chestnuts, drained; 3/4 cup hoisin sauce; 1/2 cup water; 3 tablespoons soy sauce; 2 tablespoons sherry or chicken stock; 5 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 tablespoon light corn syrup; 1 tablespoon orange marmalade; 1 teaspoon pumpkin pie spice; 1/2 teaspoon crushed red pepper flakes; 1 to 2 tablespoons cornstarch; 2 tablespoons water; Hot cooked rice, optional; Thinly sliced / chopped green onions, optional

Servings: persons

3 pounds boneless country-style pork ribs
6 green onions, cut into 1-inch pieces
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup hoisin sauce
1/2 cup water
3 tablespoons soy sauce
2 tablespoons sherry or chicken stock
5 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon light corn syrup
1 tablespoon orange marmalade
1 teaspoon pumpkin pie spice
1/2 teaspoon crushed red pepper flakes
1 to 2 tablespoons cornstarch
2 tablespoons water
Hot cooked rice, optional
Thinly sliced / chopped green onions, optional

1
Place pork, green onions and water chestnuts in a 6-qt electric pressure cooker. Mix hoisin sauce, water, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl. Pour over pork. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions.
2
Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Select saute setting and adjust for normal heat. Bring to a boil. In a small bowl, mix cornstarch and water until smooth. Gradually stir cornstarch mixture into the pressure cooker. Bring to a boil; cook and stir until thickened, about 2 minutes.
3
Serve ribs with sauce and, if desired, rice and additional green onions.

1191

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds boneless country-style pork ribs, 6 green onions, cut into 1-inch pieces, 1 can (8 ounces) sliced water chestnuts, drained, 3/4 cup hoisin sauce, and more.

Yes, Pressure-Cooker Chinese-Style Ribs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pressure-Cooker Chinese-Style Ribs

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