Potato Sourdough Starter

1. 1

   Dissolve yeast in warm water; and then mix all ingredients in a 1-gallon crock.

2. 2

   (Do not use metal container)

3. 3

   Cover with a close-fitting lid and let the starter rise until light (12 hours in warm weather, longer in cool weather).

4. 4

   Do not let the starter get cold, ever.

5. 5

   After using part of the starter, add 1 cup warm water, 2 teaspoons sugar, and enough flour to mix to the starter's original consistency.

6. 6

   Add more potato occasionally as food for the yeast, but don't add more yeast.

7. 7

   Use daily for best results.

8. 8

   Starter improves with age.

* Per serving · 4 servings · Values may vary.

No additional tips available.