Matcha Pound Cake with Almond Glaze Recipe

Name: Matcha Pound Cake with Almond Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon kosher salt; 2 tablespoons matcha powder; 1 cup unsalted butter, softened; 1 1/4 cups sugar; 3 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1 cup milk; 1 cup powdered sugar; 5 teaspoons milk; 1/2 teaspoon almond extract

Servings: persons

2 cups flour
1 teaspoon kosher salt
2 tablespoons matcha powder
1 cup unsalted butter, softened
1 1/4 cups sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup milk
1 cup powdered sugar
5 teaspoons milk
1/2 teaspoon almond extract

1
Preheat the oven to 350.
2
Grease a 9-by-5-inch loaf pan and line the bottom with parchment paper.
3
In a small bowl, whisk together the flour, salt and matcha powder and set aside.
4
In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until pale and fluffy, 3-5 minutes.
5
Add the eggs one at a time, beating after each addition.
6
Add the extracts.
7
Beat in the dry ingredients and the milk in 2 alternating additions; scrape down the bowl as necessary.
8
Scrape the batter into the prepared pan and bake for about 1 hour, until the top is golden and a toothpick inserted into the center comes out clean.
9
Let it cool in the pan for 10 minutes, then transfer to a cooling rack.
10
To make the glaze, whisk together the powdered sugar, milk and almond extract.
11
Pour the glaze over the warm cake and serve.

1146

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon kosher salt, 2 tablespoons matcha powder, 1 cup unsalted butter, softened, and more.

Yes, Matcha Pound Cake with Almond Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Matcha Pound Cake with Almond Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions