Pressure-Cooker Chicken With Olives & Artichokes Recipe

Name: Pressure-Cooker Chicken With Olives & Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 8 bone-in chicken thighs (3 pounds), skin removed if desired; 1 tablespoon olive oil; 4 garlic cloves, thinly sliced; 1 tablespoon grated lemon zest; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1 can (14 ounces) water-packed quartered artichoke hearts, drained; 1/2 cup pimiento-stuffed olives; 1 bay leaf; 1-1/2 cups orange juice; 3/4 cup chicken broth; 2 tablespoons honey; 1/4 cup minced fresh basil; 1 teaspoon grated lemon zest; 1 garlic clove, minced

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
8 bone-in chicken thighs (3 pounds), skin removed if desired
1 tablespoon olive oil
4 garlic cloves, thinly sliced
1 tablespoon grated lemon zest
1 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1 can (14 ounces) water-packed quartered artichoke hearts, drained
1/2 cup pimiento-stuffed olives
1 bay leaf
1-1/2 cups orange juice
3/4 cup chicken broth
2 tablespoons honey
1/4 cup minced fresh basil
1 teaspoon grated lemon zest
1 garlic clove, minced

1
In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess.
2
Select saute setting on a 6-qt. electric pressure cooker and adjust for normal heat; add oil. In batches, brown the chicken on all sides.
3
Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. Remove bay leaf.
4
Mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon garlic salt, 1/4 teaspoon pepper, 8 bone-in chicken thighs (3 pounds), skin removed if desired, and more.

Yes, Pressure-Cooker Chicken With Olives & Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Chicken With Olives & Artichokes

How did you like this recipe?

Frequently Asked Questions