How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichokes And Bacon?

You need 11 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichokes, drained and chopped (reserve liquid), 2 medium onions, chopped, 1 tablespoon olive oil, 2 cups cheddar cheese, grated, and more.

Is Baked Artichokes And Bacon suitable as meat & poultry?

Yes, Baked Artichokes And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Artichokes And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichokes And Bacon Recipe

Name: Baked Artichokes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichokes, drained and chopped (reserve liquid); 2 medium onions, chopped; 1 tablespoon olive oil; 2 cups cheddar cheese, grated; 4 large eggs; 6 saltine crackers, crushed; 2 teaspoons Worcestershire sauce; 6 slices bacon, fried and crumbled; 1 teaspoon salt; 1/2 teaspoon white pepper; 12 drops Tabasco sauce

Baked Artichokes And Bacon

Eats Now Editorial Team · 665 kcal · Meat & Poultry

Baked Artichokes And Bacon – a delicious recipe with artichokes, onions, olive oil, cheddar cheese, eggs, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Artichokes And Bacon

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