How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Chicken Tikka Masala?

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 large onion, finely chopped, 4-1/2 teaspoons minced fresh gingerroot, 4 garlic cloves, minced, and more.

Is Pressure Cooker Chicken Tikka Masala suitable as meat & poultry?

Yes, Pressure Cooker Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Chicken Tikka Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Chicken Tikka Masala Recipe

Name: Pressure Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 large onion, finely chopped; 4-1/2 teaspoons minced fresh gingerroot; 4 garlic cloves, minced; 1 tablespoon garam masala; 2-1/2 teaspoons salt; 1-1/2 teaspoons ground cumin; 1 teaspoon paprika; 3/4 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 2-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes; 1 can (29 ounces) tomato puree; 1/3 cup water; 1 jalapeno pepper, halved and seeded; 1 bay leaf; 1 tablespoon cornstarch; 1-1/2 cups (12 ounces) plain yogurt; Hot cooked basmati rice; Chopped fresh cilantro, optional

Try this homemade Pressure Cooker Chicken Tikka Masala recipe the whole family will love. Made with olive oil, onion, fresh gingerroot and garlic. Easy …

This Pressure Cooker Chicken Tikka Masala relies on simple, everyday ingredients such as olive oil, large onion, finely chopped, minced fresh gingerroot and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Chicken Tikka Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions