Homestyle Pot Roast For The Crock Pot! Recipe

Name: Homestyle Pot Roast For The Crock Pot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (3 -4 lb) beef roast; 2 onions, thinly sliced; 4 stalks celery, peeled and thinly sliced; 2 garlic cloves, minced; 1/2 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon cracked black peppercorns; 1/4 cup flour; 1 (10 ounce) can condensed beef broth; 1 bay leaf; 1 -2 green pepper, seeded and finely chopped; 3 tablespoons steak sauce

Servings: persons

1 tablespoon vegetable oil
1 (3 -4 lb) beef roast
2 onions, thinly sliced
4 stalks celery, peeled and thinly sliced
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/4 cup flour
1 (10 ounce) can condensed beef broth
1 bay leaf
1 -2 green pepper, seeded and finely chopped
3 tablespoons steak sauce

1
In a nonstick skillet, heat oil over medium high heat. Pat roast dry with paper towel and brown in skillet on all sides. Transfer to slow cooker.
2
Reduce heat to medium. Add onions and celery and cook, stirring until softened. Add garlic, thyme, salt and pepper and cook, stirring for one minute. Add flour and cook, stirring for 1 more minute. Add beef broth and bay leaf and cook, stirring until thickened.
3
Pour mixture over roast. Cover and cook on low for 10-12 hours or on high for 5-6 hours, until meat is tender. Stir green peppers and steak sauce into gravy. Cover and cook on high for 30 minutes until peppers are soft. To serve, discard bay leaf, place roast on platter and spoon sauce over.
4
Enjoy!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (3 -4 lb) beef roast, 2 onions, thinly sliced, 4 stalks celery, peeled and thinly sliced, and more.

Yes, Homestyle Pot Roast For The Crock Pot! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Pot Roast For The Crock Pot!

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