Deviled Lamb'S Kidneys Recipe

Name: Deviled Lamb'S Kidneys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lambs kidneys; 2 2 tablespoons butter or 2 tablespoons oil; 1 tablespoon onion, peeled and finely minced; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon chutney; 2 teaspoons lemon juice (fresh is best); 1/4 teaspoon prepared mustard (Dijon is very good); 1/2 cup beef stock; 2 egg yolks; soft white breadcrumb

Servings: persons

8 lambs kidneys
2 2 tablespoons butter or 2 tablespoons oil
1 tablespoon onion, peeled and finely minced
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon chutney
2 teaspoons lemon juice (fresh is best)
1/4 teaspoon prepared mustard (Dijon is very good)
1/2 cup beef stock
2 egg yolks
soft white breadcrumb

1
Skin, core, and cut the kidneys in half length ways, then cut them into neat pieces.
2
Heat the lard, butter or oil in a small pan, add the onion, and cook gently until softened and translucent, but not browned.
3
Add the kidney pieces, salt, cayenne pepper, chutney, lemon juice, mustard, and stock.
4
Heat to boiling point, reduce the heat, cover the pan, and simmer gently for 15-20 minutes, until the kidney is cooked.
5
Cool slightly.
6
Beat the egg yolks lightly and stir them inches.
7
Sprinkle in enough breadcrumbs to make the mixture a soft consistency. Taste and re-season if required.
8
Serve on buttered toast or mashed potatoes.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lambs kidneys, 2 2 tablespoons butter or 2 tablespoons oil, 1 tablespoon onion, peeled and finely minced, 1/4 teaspoon salt, and more.

Yes, Deviled Lamb'S Kidneys falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Lamb'S Kidneys

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