How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis' Amighetti Sandwich (Copycat)?

You need 16 ingredients. The key ingredients include: Sandwich Spread, 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons Dijon mustard, and more.

Is St. Louis' Amighetti Sandwich (Copycat) suitable as meat & poultry?

Yes, St. Louis' Amighetti Sandwich (Copycat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Louis' Amighetti Sandwich (Copycat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis' Amighetti Sandwich (Copycat) Recipe

Name: St. Louis' Amighetti Sandwich (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sandwich Spread; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons Dijon mustard; 2 tablespoons green onions, finely chopped; 1 tablespoon horseradish; 2 teaspoons fresh dill; Sandwich; 1 loaf French bread or 1 loaf panini bread; 6 slices cooked ham; 6 slices roast beef; 6 slices genoa salami; 6 dill pickle slices; 6 slices tomatoes; 6 slices swiss cheese; 3 pickled peppers (Pepperoncini)

Try this homemade St. Louis' Amighetti Sandwich (Copycat) recipe the whole family will love. Made with Sandwich, mayonnaise, sour cream and mustard. Eas…

This St. Louis' Amighetti Sandwich (Copycat) relies on simple, everyday ingredients such as sandwich spread, mayonnaise, sour cream and dijon mustard. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

St. Louis' Amighetti Sandwich (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions