Pressure-Cooker Chicken Marbella Recipe

Name: Pressure-Cooker Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium chicken broth; 1 cup pitted green olives, divided; 1 cup pitted dried plums, divided; 2 tablespoons dried oregano; 2 tablespoons packed brown sugar; 2 tablespoons capers, drained; 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 tablespoon minced fresh parsley; 1 tablespoon white wine; 1 tablespoon lemon juice; Hot cooked couscous

Servings: persons

1 cup reduced-sodium chicken broth
1 cup pitted green olives, divided
1 cup pitted dried plums, divided
2 tablespoons dried oregano
2 tablespoons packed brown sugar
2 tablespoons capers, drained
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 tablespoon minced fresh parsley
1 tablespoon white wine
1 tablespoon lemon juice
Hot cooked couscous

1
Place broth, 1/2 cup olives, 1/2 cup dried plums, oregano, brown sugar, capers, oil, garlic, salt and pepper in a food processor; process until smooth. Transfer mixture to a 6-qt. electric pressure cooker. Place chicken in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for
2
10 minutes, then quick-release any remaining pressure.
3
Chop remaining olives and dried plums. Remove chicken; keep warm. Stir parsley, wine, lemon juice, and remaining olives and plums into olive mixture. Serve with chicken and couscous.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup reduced-sodium chicken broth, 1 cup pitted green olives, divided, 1 cup pitted dried plums, divided, 2 tablespoons dried oregano, and more.

Yes, Pressure-Cooker Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Chicken Marbella

How did you like this recipe?

Frequently Asked Questions