How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Chicken Marbella?

You need 15 ingredients. The key ingredients include: 1 cup reduced-sodium chicken broth, 1 cup pitted green olives, divided, 1 cup pitted dried plums, divided, 2 tablespoons dried oregano, and more.

Is Pressure-Cooker Chicken Marbella suitable as meat & poultry?

Yes, Pressure-Cooker Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Chicken Marbella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Chicken Marbella Recipe

Name: Pressure-Cooker Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium chicken broth; 1 cup pitted green olives, divided; 1 cup pitted dried plums, divided; 2 tablespoons dried oregano; 2 tablespoons packed brown sugar; 2 tablespoons capers, drained; 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 tablespoon minced fresh parsley; 1 tablespoon white wine; 1 tablespoon lemon juice; Hot cooked couscous

Try this homemade Pressure-Cooker Chicken Marbella recipe the whole family will love. Made with chicken broth, green olives, oregano and brown sugar. Ea…

This Pressure-Cooker Chicken Marbella relies on simple, everyday ingredients such as reduced-sodium chicken broth, pitted green olives, divided, pitted dried plums, divided and dried oregano. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure-Cooker Chicken Marbella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions