Paleo-Friendly Cashew Chicken Recipe

Name: Paleo-Friendly Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boneless and skinless chicken breasts (cut into 1 chunks); 1 Red bell pepper (cut into strips); 1 Onion (cut into strips); 1 Garlic cloves (minced); 1/2 cup Raw cashews; 2 tablespoons Coconut oil; 2 tablespoons Honey; 1 tablespoon Coconut aminos; 1 tablespoon Rice vinegar; 1 teaspoon Fresh grated ginger; 3 Scallions (sliced); Sea salt and black pepper (to taste)

Servings: persons

2 Boneless and skinless chicken breasts (cut into 1 chunks)
1 Red bell pepper (cut into strips)
1 Onion (cut into strips)
1 Garlic cloves (minced)
1/2 cup Raw cashews
2 tablespoons Coconut oil
2 tablespoons Honey
1 tablespoon Coconut aminos
1 tablespoon Rice vinegar
1 teaspoon Fresh grated ginger
3 Scallions (sliced)
Sea salt and black pepper (to taste)

1
Pour the coconut oil onto a large skillet over medium heat.
2
Add the onion and red pepper and cook for a few minutes.
3
Toss in the chicken and cook for 4 to 5 minutes.
4
Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
5
Stir in the honey, coconut aminos, rice vinegar, grated ginger and season with salt and pepper.
6
Cook for another 4 to 5 minutes or until the chicken is cooked through.
7
Serve and garnish with scallions.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Boneless and skinless chicken breasts (cut into 1 chunks), 1 Red bell pepper (cut into strips), 1 Onion (cut into strips), 1 Garlic cloves (minced), and more.

Yes, Paleo-Friendly Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo-Friendly Cashew Chicken

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