One-Pot Skinless Chicken Thigh With Kaffir Coconut Cream Crust Recipe

Name: One-Pot Skinless Chicken Thigh With Kaffir Coconut Cream Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 2 pounds skinless boneless chicken thighs; 1 yellow onion; 2 large shallots; 2 cloves garlic; 3 to 4 red fresno chiles; 6 ripe roma tomatoes; 5 macadamia nuts; 6 large kaffir lime leaf, julienned; 1 cup thick coconut cream; 1 teaspoon sugar, optional; 2 teaspoons fine sea salt, reserve 1/2 teaspoon aside

Servings: persons

2 tablespoons coconut oil
2 pounds skinless boneless chicken thighs
1 yellow onion
2 large shallots
2 cloves garlic
3 to 4 red fresno chiles
6 ripe roma tomatoes
5 macadamia nuts
6 large kaffir lime leaf, julienned
1 cup thick coconut cream
1 teaspoon sugar, optional
2 teaspoons fine sea salt, reserve 1/2 teaspoon aside

1
Season chicken thighs with 1/2 teaspoon sea salt, set aside.
2
Grind the onions, shallots, garlic, chiles, tomatoes & macadamias in a food processor to a paste.
3
Heat coconut oil in a broiler-proof pan on medium-high heat.
4
Add the paste and the remaining 1 1/2 teaspoon salt, and bring to a medium simmer (lower heat if necessary.)
5
Cook, stirring occasionally, so bottom doesn't stick, till sauce looks thicker and jammy. Stir a little more continuously as sauce gets thicker.
6
Add the coconut cream & kaffir leaves, stir. Then add the chicken into simmering sauce, keep at a medium simmer. If sauce doesn't cover the meat completely, turn over meat halfway in cooking process, about 5 to 7 minutes depending on the thickness of the cut. Simmer another 5 to 7 minutes till meat is cooked through.
7
Chicken can be made ahead of time up to this point. When ready to serve, spoon a layer of sauce on top of the thighs. Sprinkle with sugar (optional) and broil on high heat or use a torch to brulee. Serve with rice or toasted bread.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons coconut oil, 2 pounds skinless boneless chicken thighs, 1 yellow onion, 2 large shallots, and more.

Yes, One-Pot Skinless Chicken Thigh With Kaffir Coconut Cream Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Skinless Chicken Thigh With Kaffir Coconut Cream Crust

How did you like this recipe?

Frequently Asked Questions