Gougeres With Beef And Horseradish Filling

1. 1

   For the filling, thoroughly combine all the ingredients. Cover and refrigerate while making the gougeres.

2. 2

   Preheat the oven to 375F.

3. 3

   In a saucepan bring the milk and butter to a boil.

4. 4

   Add the flour and beat with a wooden spoon until the mixture pulls away from the sides of the pan.

5. 5

   Remove from the heat and let the mixture rest for a minute.

6. 6

   Beat in the first egg until fully incorporated.Beat in the second egg.

7. 7

   Stir in the cheese and horseradish.

8. 8

   On a parchment or Silpat lined baking sheet, drop teaspoons of the mixture about two inches apart. (or pipe them on with a pastry bag fitted with a plain hole)

9. 9

   Bake for about 20 minutes. Let cool.

10. 10

    With a sharp paring knife, cut each puff almost in half, leaving a little hinge.

11. 11

    Fill each puff with about a teaspoon of the filling and serve.

* Per serving · 4 servings · Values may vary.