Gougeres With Beef And Horseradish Filling Recipe

Name: Gougeres With Beef And Horseradish Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the gougeres; 1/2 cup milk; 1/4 cup butter; 1/2 cup flour; 2 eggs; 3/4 cup finely grated gruyere; 1 tablespoon prepared horseradish; For the filling; 4 ounces softened cream cheese; 1/4 cup sour cream; 1/4 cup finely sliced green onions; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 1/2 cup very finely diced deli roast beef; 2 teaspoons prepared horseradish

Servings: persons

For the gougeres
1/2 cup milk
1/4 cup butter
1/2 cup flour
2 eggs
3/4 cup finely grated gruyere
1 tablespoon prepared horseradish
For the filling
4 ounces softened cream cheese
1/4 cup sour cream
1/4 cup finely sliced green onions
1/2 teaspoon white pepper
1/4 teaspoon salt
1/2 cup very finely diced deli roast beef
2 teaspoons prepared horseradish

1
For the filling, thoroughly combine all the ingredients. Cover and refrigerate while making the gougeres.
2
Preheat the oven to 375F.
3
In a saucepan bring the milk and butter to a boil.
4
Add the flour and beat with a wooden spoon until the mixture pulls away from the sides of the pan.
5
Remove from the heat and let the mixture rest for a minute.
6
Beat in the first egg until fully incorporated.Beat in the second egg.
7
Stir in the cheese and horseradish.
8
On a parchment or Silpat lined baking sheet, drop teaspoons of the mixture about two inches apart. (or pipe them on with a pastry bag fitted with a plain hole)
9
Bake for about 20 minutes. Let cool.
10
With a sharp paring knife, cut each puff almost in half, leaving a little hinge.
11
Fill each puff with about a teaspoon of the filling and serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the gougeres, 1/2 cup milk, 1/4 cup butter, 1/2 cup flour, and more.

Yes, Gougeres With Beef And Horseradish Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gougeres With Beef And Horseradish Filling

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