Name: Pressure Cooker Carnitas
Yield: 4 servings
Ingredients: 3 1/4 lbs pork shoulder, cut into 2-inch cubes; 7/8 cup chicken stock (or more if your pressure cooker has a higher minimum liquid amount); 4 garlic cloves, crushed; 1 onion, chopped; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 2 bay leaves; 1 tablespoon soy sauce; 1 orange, juice from; salt and pepper

Servings: 4 persons

3 1/4 lbs pork shoulder, cut into 2-inch cubes
7/8 cup chicken stock (or more if your pressure cooker has a higher minimum liquid amount)
4 garlic cloves, crushed
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon ground cinnamon
2 bay leaves
1 tablespoon soy sauce
1 orange, juice from
salt and pepper

1
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
2
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
3
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
4
Eat in tacos, burritos, scrambled eggs, etc.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Pressure Cooker Carnitas

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