Chicken Spinach Fettuccini Recipe

Name: Chicken Spinach Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh fettuccine; 500 g diced chicken; garlic pepper seasoning; 2 bunches spinach, washed,stems removed,cooked and roughly chopped; 200 g feta cheese, crumbled; 1 onion, finely chopped; ½ cup grated parmesan cheese or ½ cup romano cheese; 1 pint ricotta cheese; grated nutmeg (to taste); salt & freshly ground black pepper; 1 pint sour cream (reg. or lite)

Servings: persons

fresh fettuccine
500 g diced chicken
garlic pepper seasoning
2 bunches spinach, washed,stems removed,cooked and roughly chopped
200 g feta cheese, crumbled
1 onion, finely chopped
½ cup grated parmesan cheese or ½ cup romano cheese
1 pint ricotta cheese
grated nutmeg (to taste)
salt & freshly ground black pepper
1 pint sour cream (reg. or lite)

1
Season the diced chicken well with Garlic-Pepper seasoning and gently pan fry until cooked.
2
Set aside.
3
Cook the Spinach in the usual way, drain WELL, and roughly chop.
4
Add to the cooked spinach: the finely chopped onion, Feta cheese, grated Parmesan (or Romano) cheese, Ricotta cheese, salt and pepper and a good'dash' of nutmeg.
5
Combine the chicken and the spinach mixture.
6
Heat a small amount of butter and Olive Oil on low heat in a pan and add the Chicken Spinach mixture.
7
Stir the sour cream vigourously and add (to the Chicken Spinach mixture).
8
Stir well.
9
If the sauce appears a little to thick, thin it down with either a little milk, water or better still- some white wine!
10
Cook the Fettuccini in the usual way until'Al Dente' and serve with Chicken Spinach sauce spooned over the top!

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: fresh fettuccine, 500 g diced chicken, garlic pepper seasoning, 2 bunches spinach, washed,stems removed,cooked and roughly chopped, and more.

Yes, Chicken Spinach Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Spinach Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions