Barbecued Country Ribs Recipe

Name: Barbecued Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. country style pork ribs; 1 tbsp. olive oil; 1 md. onion, chopped; 1 green pepper, chopped; 1/2 cup chopped celery; 4 tbsp. lemon juice; 2 tbsp. brown sugar; 3 tbsp. Worcestershire sauce; 1/2 tsp. cayenne pepper; 1 cup ketchup; 1 cup water; 1/2 tsp. dry mustard (mild; hot); 1 tsp. celery salt

Servings: persons

2 lb. country style pork ribs
1 tbsp. olive oil
1 md. onion, chopped
1 green pepper, chopped
1/2 cup chopped celery
4 tbsp. lemon juice
2 tbsp. brown sugar
3 tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1 cup ketchup
1 cup water
1/2 tsp. dry mustard (mild
hot)
1 tsp. celery salt

1
Preheat oven to 425F, lay ribs in shallow 13x9 or larger pan, roast at 425F for 30 minutes.
2
In the meantime make the sauce.
3
Saute onion, pepper and celery in the oil until soft.
4
Add all other ingredients; simmer for around 20 minutes.
5
Pour sauce over ribs after the 30 minute roasting period.
6
Reduce oven to 325 and roast for 1-1/2 to 2 hours.
7
Serve over hot buttered noodles.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. country style pork ribs, 1 tbsp. olive oil, 1 md. onion, chopped, 1 green pepper, chopped, and more.

Yes, Barbecued Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Country Ribs

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