How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Country Ribs?

You need 14 ingredients. The key ingredients include: 2 lb. country style pork ribs, 1 tbsp. olive oil, 1 md. onion, chopped, 1 green pepper, chopped, and more.

Is Barbecued Country Ribs suitable as meat & poultry?

Yes, Barbecued Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Country Ribs Recipe

Name: Barbecued Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. country style pork ribs; 1 tbsp. olive oil; 1 md. onion, chopped; 1 green pepper, chopped; 1/2 cup chopped celery; 4 tbsp. lemon juice; 2 tbsp. brown sugar; 3 tbsp. Worcestershire sauce; 1/2 tsp. cayenne pepper; 1 cup ketchup; 1 cup water; 1/2 tsp. dry mustard (mild; hot); 1 tsp. celery salt

Try this homemade Barbecued Country Ribs recipe the whole family will love. Made with country style pork ribs, olive oil, onion and green pepper. Easy s…

This Barbecued Country Ribs relies on simple, everyday ingredients such as country style pork ribs, olive oil, md. onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Country Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions