Dr. Dog's Palomilla Steak

1. 1

   In a large skillet over high heat, melt 1/2 Tbsp of the butter with 1/2 Tbsp of olive oil.

2. 2

   Continuously swirl the skillet until butter foams and then the foam begins to subside.

3. 3

   Place 3 of the steaks, with at least 1/2 inch between each one, in the skillet and saute 1 minute on each side.

4. 4

   Remove the steaks to a serving platter and keep warm in the oven while repeating the process with the remaining steaks.

5. 5

   Remove the steaks from the oven and place the remaining steaks on a serving platter.

6. 6

   Drain excess grease from the skillet and discard.

7. 7

   Add the lemon juice, salt and pepper and stir over medium heat, scraping up any brown bits.

8. 8

   Add remaining 2 Tbsp butter and whisk until melted, then pour over steaks and serve.

* Per serving · 4 servings · Values may vary.

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