Pressure Cooker Brunswick Stew Recipe

Name: Pressure Cooker Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26.5-oz.) pkg. chopped tomatoes (such as Pomi); 1 1/4 pound Yukon Gold potatoes (about 2 large potatoes), cut into 1-in. cubes; 2 cups chopped Vidalia onion (from 1 medium onion); 1/2 cup packed light brown sugar; 6 tablespoons Worcestershire sauce; 1/4 cup apple cider vinegar; 1/4 cup Dijon mustard; 2 tablespoons chopped fresh thyme; 1 tablespoon kosher salt; 1 tablespoon tomato paste; 2 teaspoons unsweetened cocoa; 1/4 teaspoon crushed red pepper; 1 (4-lb.) whole chicken; 2 cups frozen lima beans; 2 cups fresh or frozen corn kernels (about 4 ears); 1/2 teaspoon black pepper; 1/3 cup thinly sliced scallions (about 2 scallions)

Servings: persons

1 (26.5-oz.) pkg. chopped tomatoes (such as Pomi)
1 1/4 pound Yukon Gold potatoes (about 2 large potatoes), cut into 1-in. cubes
2 cups chopped Vidalia onion (from 1 medium onion)
1/2 cup packed light brown sugar
6 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
1/4 cup Dijon mustard
2 tablespoons chopped fresh thyme
1 tablespoon kosher salt
1 tablespoon tomato paste
2 teaspoons unsweetened cocoa
1/4 teaspoon crushed red pepper
1 (4-lb.) whole chicken
2 cups frozen lima beans
2 cups fresh or frozen corn kernels (about 4 ears)
1/2 teaspoon black pepper
1/3 cup thinly sliced scallions (about 2 scallions)

1
Stir together tomatoes, potatoes, onion, Worcestershire sauce, vinegar, mustard, thyme, salt, tomato paste, cocoa, and red pepper in a pressure cooker. Place chicken on top of tomato mixture. Seal pressure cooker lid, and bring to high pressure. Cook for 25 minutes.
2
Release pressure according to manufacturer's instructions. Transfer chicken to a large plate or bowl; cool slightly, about 15 minutes.
3
While chicken cools, stir tomato mixture well, and reduce heat to medium to maintain a low simmer. Stir in lima beans, corn, and black pepper; cook until vegetables are warmed through, about 2 minutes. Remove and discard chicken skin, and pick chicken meat from bones. Discard bones, and stir chicken meat and scallions into tomato mixture.

608

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (26.5-oz.) pkg. chopped tomatoes (such as Pomi), 1 1/4 pound Yukon Gold potatoes (about 2 large potatoes), cut into 1-in. cubes, 2 cups chopped Vidalia onion (from 1 medium onion), 1/2 cup packed light brown sugar, and more.

Yes, Pressure Cooker Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Brunswick Stew

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