How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Brunswick Stew?

You need 17 ingredients. The key ingredients include: 1 (26.5-oz.) pkg. chopped tomatoes (such as Pomi), 1 1/4 pound Yukon Gold potatoes (about 2 large potatoes), cut into 1-in. cubes, 2 cups chopped Vidalia onion (from 1 medium onion), 1/2 cup packed light brown sugar, and more.

Is Pressure Cooker Brunswick Stew suitable as soups & stews?

Yes, Pressure Cooker Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Brunswick Stew Recipe

Name: Pressure Cooker Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26.5-oz.) pkg. chopped tomatoes (such as Pomi); 1 1/4 pound Yukon Gold potatoes (about 2 large potatoes), cut into 1-in. cubes; 2 cups chopped Vidalia onion (from 1 medium onion); 1/2 cup packed light brown sugar; 6 tablespoons Worcestershire sauce; 1/4 cup apple cider vinegar; 1/4 cup Dijon mustard; 2 tablespoons chopped fresh thyme; 1 tablespoon kosher salt; 1 tablespoon tomato paste; 2 teaspoons unsweetened cocoa; 1/4 teaspoon crushed red pepper; 1 (4-lb.) whole chicken; 2 cups frozen lima beans; 2 cups fresh or frozen corn kernels (about 4 ears); 1/2 teaspoon black pepper; 1/3 cup thinly sliced scallions (about 2 scallions)

Warm up with this hearty Pressure Cooker Brunswick Stew recipe. Made with tomatoes, potatoes, Vidalia onion and brown sugar. Easy step-by-step instructi…

This Pressure Cooker Brunswick Stew relies on simple, everyday ingredients such as packed light brown sugar, worcestershire sauce, apple cider vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pressure Cooker Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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