Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots Recipe

Name: Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion, finely chopped; 1 teaspoon garlic, pulped; 1 teaspoon ginger, pulped; 1 teaspoon cumin seed; ½ teaspoon chili powder; ½ teaspoon turmeric; 1 tablespoon coriander, ground; 1 tablespoon cumin, ground; 1 tablespoon curry powder; 1 teaspoon salt; 400 g lean lamb, minced; 1 large carrot, diced; ½ cup peas (frozen are fine); 1 large potato, cut into 1cm cubes; 1 tablespoon coriander leaves, roughly chopped

Servings: persons

2 tablespoons oil
1 medium onion, finely chopped
1 teaspoon garlic, pulped
1 teaspoon ginger, pulped
1 teaspoon cumin seed
½ teaspoon chili powder
½ teaspoon turmeric
1 tablespoon coriander, ground
1 tablespoon cumin, ground
1 tablespoon curry powder
1 teaspoon salt
400 g lean lamb, minced
1 large carrot, diced
½ cup peas (frozen are fine)
1 large potato, cut into 1cm cubes
1 tablespoon coriander leaves, roughly chopped

1
In a large pan with a lid heat the oil (medium heat) and add in the cumin seeds.
2
Add the chopped onions and fry over a medium heat for a few minutes until golden.
3
Blend together the garlic, ginger, chilli powder, turmeric, ground coriander and cumin, curry powder and salt.
4
When the onions are ready add this mixture to the onions and stir fry for about 2 minutes.
5
Add the lamb to the mixture and stir fry for about 7-10 minutes, breaking up any lumps of meat that may form.
6
Finally, add the carrots, peas, potatoes and coriander leaves to the pan, stir and cover until the potatoes are cooked and the mixture is thick (it shouldn't be runny).

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion, finely chopped, 1 teaspoon garlic, pulped, 1 teaspoon ginger, pulped, and more.

Yes, Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots

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