How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Boston Butt?

You need 9 ingredients. The key ingredients include: 2 lbs boston butt, 2 teaspoons paula deens' house seasoning (Paula Deen's House Seasoning Mix), 1 teaspoon seasoning salt, 1/2 teaspoon paprika, and more.

Is Pressure Cooker Boston Butt suitable as meat & poultry?

Yes, Pressure Cooker Boston Butt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Boston Butt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Boston Butt Recipe

Name: Pressure Cooker Boston Butt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boston butt; 2 teaspoons paula deens' house seasoning (Paula Deen's House Seasoning Mix); 1 teaspoon seasoning salt; 1/2 teaspoon paprika; 2 tablespoons light soy sauce; 1 onion, Sliced; 1 1/4 cups water; 1 chicken bouillon cube; salt and pepper

Pressure Cooker Boston Butt – a delicious recipe with boston butt, salt, paprika, soy sauce, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boston butt
2 teaspoons paula deens' house seasoning (Paula Deen's House Seasoning Mix)
1 teaspoon seasoning salt
1/2 teaspoon paprika
2 tablespoons light soy sauce
1 onion, Sliced
1 1/4 cups water
1 chicken bouillon cube
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressure Cooker Boston Butt

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