How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Elliott'S Sauerkraut Balls?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, drained and chopped, 1 lb. pork sausage, 3/4 c. old-fashioned oats, uncooked, 1 egg, beaten, and more.

Is Grandma Elliott'S Sauerkraut Balls suitable as meat & poultry?

Yes, Grandma Elliott'S Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Elliott'S Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Elliott'S Sauerkraut Balls Recipe

Name: Grandma Elliott'S Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut, drained and chopped; 1 lb. pork sausage; 3/4 c. old-fashioned oats, uncooked; 1 egg, beaten; 2 Tbsp. brown sugar

Grandma Elliott'S Sauerkraut Balls – a delicious recipe with sauerkraut, pork sausage, old-fashioned oats, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can sauerkraut, drained and chopped
1 lb. pork sausage
3/4 c. old-fashioned oats, uncooked
1 egg, beaten
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

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Grandma Elliott'S Sauerkraut Balls

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