Chicken Rotel

1. 1

   Boil chicken until tender; set aside.

2. 2

   Cook noodles.

3. 3

   While noodles cook, on low heat, saute bell pepper and onion in margarine until tender; add Worcestershire sauce, a can of cream of chicken (may want to cook in microwave first), then add Velveeta and Ro-Tel tomatoes.

4. 4

   Cook long enough for cheese to melt.

5. 5

   Drain noodles and take chicken off bones.

6. 6

   Add all ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.